Dates
Mazafati Dates, also known as “Bam Dates,” are a prized variety of dates revered for their unique soft texture, rich flavor, and dark color. Grown in the lush palm orchards of Bam, Iran, these dates are a delightful treat enjoyed both on their own and as a versatile ingredient in various culinary creations. With their natural sweetness and caramel-like taste, Mazafati Dates offer a delightful indulgence and a touch of Middle Eastern luxury.
Food Characteristics:
- Type: Soft and Moist
- Flavor: Rich and sweet with a hint of caramel
- Texture: Very soft and tender
- Size: Medium to large
- Moisture Content: High (approx. 22%)
- Sugar Content: High
- Taste: Luxuriously sweet and indulgent
Appearance:
- Color: Dark brown to black
- Shape: Oval
- Skin: Thin and glossy
- Size: Approximately 2.5 to 4 cm in length
- Uniformity: Uniform in size and color
- Pits: Single pit in the center
Kabkab Dates are a distinctive variety of dates known for their elongated shape and rich sweetness. Cultivated primarily in Iran, these dates offer a unique combination of flavors, with hints of caramel and toffee. Kabkab dates have a soft and chewy texture, making them a delightful treat to enjoy on their own or as a versatile ingredient in various culinary creations. With their unique taste and nutritional value, Kabkab dates are a cherished delicacy that adds a touch of indulgence to any occasion.
Food Characteristics:
- Type: Soft and Chewy
- Flavor: Mildly sweet with a hint of caramel
- Texture: Soft and slightly chewy
- Size: Medium
- Moisture Content: Moderate
- Sugar Content: Moderate
- Taste: Delicately sweet and satisfying
Appearance:
- Color: Light to medium brown
- Shape: Oval
- Skin: Thin and slightly wrinkled
- Size: Approximately 2.5 to 3.5 cm in length
- Uniformity: Uniform in size and color
- Pits: Single pit in the center
Piaram Dates, also known as “Piarom Dates“, are a delightful variety of dates cherished for their distinctive sweetness and tender texture. Originating from the fertile lands of Iran, Piaram Dates captivate with their rich flavor profile and natural caramel notes. These dates offer a satisfying indulgence that appeals to both the palate and the senses, making them a favored choice among date aficionados.
Food Characteristics:
- Type: Semi-Dry
- Flavor: Rich, dark, and sweet
- Texture: Firm, slightly chewy
- Size: Medium to large
- Moisture Content: Lower (approx. 16%)
- Sugar Content: High
- Taste: Exquisitely sweet and robust
Appearance:
- Color: Dark brown to black
- Shape: Oblong
- Skin: Wrinkled and glossy
- Size: Approximately 3 to 4 cm in length
- Uniformity: Uniform in size and color
- Pits: Single pit in the center
Zahedi Dates, a cherished variety from Iran, are known for their unique taste and texture. With a firm and slightly chewy consistency, these dates offer a delightful combination of sweetness and subtle nutty undertones. Zahedi Dates are a popular choice for those seeking a less sugary option, as they are lower in natural sugars compared to other date varieties. Their versatility makes them suitable for snacking, adding to recipes, or using as a natural sweetener in various dishes. Zahedi Dates are an exceptional choice for those looking to enjoy the goodness of dates with a balanced flavor profile.
Food Characteristics:
- Type: Semi-Dry
- Flavor: Mild and nutty
- Texture: Firm and chewy
- Size: Medium
- Moisture Content: Lower (approx. 16%)
- Sugar Content: Moderate
- Taste: Balanced sweetness with a hint of nuttiness
Appearance:
- Color: Light brown
- Shape: Oblong
- Skin: Wrinkled and slightly glossy
- Size: Approximately 2.5 to 4 cm in length
- Uniformity: Uniform in size and color
- Pits: Single pit in the center
Rabbi dates, are a popular variety of dates cherished for their rich flavor and unique texture. These dates are medium-sized with a dark brown to black color and a wrinkled appearance. They are characterized by their natural sweetness, which is both delectable and slightly tangy. Rabbi dates are a favorite choice for snacking and are often used in various Middle Eastern and Persian desserts. Their versatility makes them a sought-after ingredient in both sweet and savory dishes, adding a delightful touch to your culinary creations.
Food Characteristics:
- Type: Semi-Dry
- Flavor: Sweet with a subtle fruity note
- Texture: Firm and slightly chewy
- Size: Medium
- Moisture Content: Lower (approx. 15%)
- Sugar Content: Moderate
- Taste: Pleasant sweetness with fruity undertones
Appearance:
- Color: Light to medium brown
- Shape: Oblong
- Skin: Wrinkled and slightly glossy
- Size: Approximately 3 to 4 cm in length
- Uniformity: Uniform in size and color
- Pits: Single pit in the center